£14.95
HolmeStores Breakfast
Breakfast sausages, smoked streaky bacon, mushroom, confit tomato, poached rich yolk egg and buttered ciabatta toast
£14.95
(gluten free on request)
£14.95
Vegetarian Breakfast
Avocado, halloumi, mushroom, confit tomato, poached rich yolk egg and buttered ciabatta toast
£14.95
(vegetarian) (gluten free on request)
£10.95
Classic Avocado
Fresh sliced avocado on toasted sourdough, topped with roasted cherry tomatoes, lemon & basil salt, lemon oil and fresh basil, with tomato compote
£10.95
(vegan/vegetarian) (gluten free on request)
£14.95
Smoked Salmon Rosti
homemade thyme and garlic roti with horseradish cream cheese, topped with a rich yolk poached egg, Chapel & Swan smoked salmon, bread & butter pickles, chives, watercress & fresh lemon
£14.95
(gluten free)
£14.95
Cinnamon Bun French Toast
with cardamom poached apricots, pistachio & white chocolate cream, orange-blossom mascarpone and an amaretti crumble
£14.95
(vegetarian)
£12.95
Paprika Eggs Hollandaise
poached eggs served on a homemade tomato & herb scone, topped with smoked paprika hollandaise, chorizo jam, watercress and chives
£12.95
£12.95
Kefir Bircher Oats
spiced overnight oats with grated apple & carrot, layered with blueberry compote and Plurenden Dairy kefir yoghurt, topped with seed granola and stem ginger
£12.95
(gluten free)
£10.95
Banana Bread
toasted chocolate chunk banana bread with vanilla-bean yoghurt and blueberry compote
£10.95
(vegan on request)
£10.95
Morning Platter
Estate Diary yogurt and compote pot, a croissant roll with JamPacked strawberry jam and a classic fruit cocktail - a light but filling start to the day
£10.95
£11.95
Breakfast Ciabatta
Chalk Hills ciabatta bun filled with sausage, bacon, egg, tomato compote & cheese, served with a hash brown
£11.95
£11.95
Vegetarian Ciabatta
Chalk Hills ciabatta bun filled with bayleaf spinach, tomato compote, halloumi, egg and avocado, served with a hash brown
£11.95
(vegetarian)
“Excellent food, beautifully presented. Great service. I would highly recommend. Great imaginative menus.”